I was inspired by my cousin Kelsey's bread baking adventures and thought I would give it a try. So here it is my first attempt at homemade wheat bread!! It turned out pretty good and the house smelled sooo good all day.
I bought a new cookbook called 'Now Eat This' by Rocco Dispirito.
"It transforms America's favorite comfort foods into deliciously healthy dishes-all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor." I LOVE this cookbook. Jordan and I have been trying out the recipies and they are so good, and when they say maximum flavor they mean it. YUM! One thing I have noticed since using this cook book is that you are in the kitchen cooking more and we always end up with a lot more dirty dishes. No complaints here. I enjoy the time Jordan and I spend cooking dinner together and it has inspired me to spend more time in the kitchen and less time buying convience and probably not the most healthy of foods.
2 comments:
Your bread looks great! I still can't get the hang of it here in Austin--I blame the humidity. My loaves keep coming out doughy in the middle.
That bread looks delicious. Good for you for cooking more. I go through stages...
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